Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour, a sack of chocolate rye malt, a heavily roasted grain that imparts loads of espresso and cacao. This barrel #66 also has a touch of rice and barley malts. Aged over four years in new charred American oak barrels, this Rye pairs perfectly with coffee, rain, and other pleasures.