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Grappa
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Whiskey
100% American Oat
We like to describe this whiskey as a drunken granola bar. Oaty, smooth, aged 58 months in new charred oak.
$30.00
Dark Roast Rye
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour, a sack of chocolate rye malt, a heavily roasted grain that imparts loads of espresso and cacao. This barrel #66 also has a touch of rice and barley malts. Aged over four years in new charred American oak barrels, this Rye pairs perfectly with coffee, rain, and other pleasures.
$50.00
Peach Rock and Rye
Rock & Rye is a whiskey-based spirit that was more common pre-prohibition, rock candy being used to improve a lesser rye perhaps. We wash and cut the peaches, then squeeze them into the bung holes of oak barrels that contain our organic rye- we age it and finish the r & r with a hint of organic cane sugar.
$25.00