Whiskey
  • 100% American Oat

    100% American Oat

    We like to describe this whiskey as a drunken granola bar.  Oaty, smooth, aged 58 months in new charred oak.

    $30.00

  • Dark Roast Rye

    Dark Roast Rye

    Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour, a sack of chocolate rye malt, a heavily roasted grain that imparts loads of espresso and cacao. This barrel #66 also has a touch of rice and barley malts. Aged over four years in new charred American oak barrels, this Rye pairs perfectly with coffee, rain, and other pleasures.

    $50.00

  • Peach Rock and Rye

    Peach Rock and Rye

    Rock & Rye is a whiskey-based spirit that was more common pre-prohibition, rock candy being used to improve a lesser rye perhaps. We wash and cut the peaches, then squeeze them into the bung holes of oak barrels that contain our organic rye- we age it and finish the r & r with a hint of organic cane sugar.

    $25.00