Native to Hokkaido, Haskap berries are edible honeysuckle with an inky purple color, sweet-tart flavor, and very high antioxidant content. The liqueur reflects the characteristics of the berry, with bursts of black currant, cranberry, and blueberry. Can be used like Creme de Cassis, in cocktails but it is not as sweet. Excellent with bourbon, prosecco, gin, and tequila.